Merhaba β€οΈ Hallo zusammen! π©πͺ
Today Iβm sharing one of my favorite comfort foods β Linseneintopf, a hearty and healthy German lentil stew.
Perfect for lunch or dinner, this recipe is easy, flavorful, and wholesome. Full recipe in the comments below! π€
β¨ Ingredients:
1 cup (170g) green lentils
1 large onion, 1 carrot, 2 small potatoes
2 garlic cloves
1 tbsp tomato paste + Β½ tbsp pepper paste
4 tbsp oil
1 tsp paprika, Β½ tsp black pepper, pinch of red pepper, 1 tsp salt
4β5 cups water
Instructions:
1οΈβ£ Boil lentils for 5β6 minutes, then drain.
2οΈβ£ Chop veggies and sautΓ© onion & garlic in oil.
3οΈβ£ Add carrots & potatoes, cook 2β3 min.
4οΈβ£ Add tomato & pepper paste, mix well.
5οΈβ£ Combine lentils with veggies, season with spices, add hot water, and simmer for ~30 min.
6οΈβ£ Serve warm with yogurt for extra flavor. π
π‘ Tips for best results:
Adjust water for thicker or thinner stew.
Add fresh parsley for garnish.
Perfect for meal prep or cozy family dinners.
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